Summer Homestead Update

As many of you have heard, our new motto here is “Teamwork makes the dream work”. I heard it somewhere and thought it to be so incredibly perfect for us. There isn’t much around here we don’t take on as a team and well, we are livin the dream every simple day. Later in this post I will share some photos of the many projects our little team has worked on recently. The summer solstice is tomorrow. Longest day of the year and here in California, the hottest. Seriously mother nature, 111 degrees? Really?

There has been so much going on around here, it’s just that time of year. It’s funny, I looked back at the last ‘homestead update’ I wrote and it was June 2015. I’ve written many articles since then, 32 to be exact, but it was interesting to reread that particular one. Seems like June is always a crazy month and it’s not unusual to feel a bit overwhelmed trying to keep you all informed. I didn’t write one at all in June of 2016. So, much like that article from two years ago, this one will be mostly photos. A few photos will become articles of their own at some point in the future.

One of our big team projects was replacing the headliner in the car. I have to give Sam most of the credit for this one. I thought he was crazy to tackle it but it turned out great. It will get it’s own article some day.

We also remodeled this dresser. Sam actually changed it from a chest of drawers to a bench and put wheels on it before he ever showed it to me. He knew I’d want to photo document it and he says that sometimes it ‘kills his creative genius’ hehehe. I did all the sanding and painting and boom! new bench. This will also get its own article.

 

Those are tri-color beans against the fence. I planted sunflowers along the fence as well. I took this picture sometime around April I think. Since then we have pulled out all the beans and replanted a second crop. I also planted some pole beans this time that will grow up the stalks of the sunflowers. Some of our tomato plants are in the foreground.

The new bean seedlings have just broken ground but check out how the gorgeous sunflowers have grown! They are 10 feet tall.

  

Speaking of flowers, I’ve planted zinnias around the garden. Just because I absolutely love them.

I’ve also planted some calendula. I plan on making some first aid salve with it. When it’s done I will write an article about that too.

Here is our goji berry tree. We had to get creative with the bird netting. Those tricksy little birds always find a way in. Our goji berries are really tiny. They should be about 2 to 2.5 cm long. Our blueberry bush is really producing right now too.

Our bell peppers are doing great this year! Best year ever and they are yummy.

Our cucumbers are just getting started and the dill we planted to make the pickles with is coming along well ahead.

The tomatoes are coming on fast. Not enough to can or process just yet but getting close. Right now we can pretty much eat them as fast as they come off the vine. The golden ones are particularly delicious. We also have some potatoes growing. We are experimenting with some from the market that were past their prime. I cut them up and threw them into this bed.

Well that gets us a little closer to caught up. With the weather in the hundreds for a while, I may have a little more time for writing. Seems like I’m always complaining that I’m too busy livin life to write about it. To me, that’s a great problem to have.

Merry Solstice and blessed be!

Take it simple     –Sam and Stacey–

Raspberry Beret

This article has everything to do with raspberries and nothing to do with berets. You all know my propensity  towards songs and lyrics, this one is of course a nod to Prince. His music was highly influential on my life in the mid to late eighties. I was fortunate enough to see him live many years back with my best friend Maria. So, a tip of the hat and a heart felt R.I.P Prince.

On to the topic at hand. So this was either one of our best or one of our worst ideas ever. We were offered a bag of raspberry plant cuttings a couple months ago and of course we said yes without fully thinking it through. We have some planter boxes across the front of the house. One on each side of the porch that we have had a hard time finding and/or growing anything in them (other than invasive weeds). There is also a stretch of fence in the back yard where nothing really grows well either. So we decided to fill both areas with raspberry bushes.

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These are in the front yard. See all the little sticks?

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This is a section of the back yard area.

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I think we ended up with about 25 plants. I was kind of joking about not thinking this project through. So like I said this is either going to be a great idea; providing us with enough raspberries in the future for pies, pastries and all sorts of goodies OR a horrible idea creating a wily, impenetrable fortress surrounding the house and yard. Probably more like ‘a little from column A and a little from column B’. Our plans are to keep them wrangled pruned so they don’t get too out of control. A few didn’t live through the transplant but around 20 or so did. In my head they are going to make a delicious moat around the house. At the very least it will prevent anyone from peeping in our windows……..or getting close to the house…..or delivering the mail. The ones that survived being transplanted started growing like crazy, giving pause to the sanity of this project. They were just little sticks in the beginning.

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Some of them are already starting to bloom.

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We really didn’t expect to get any berries this year but I have to wonder if those blooms will give us some if the birds don’t get them first. I bought some netting in preparation for what I imagine will be an avian free for all. I already had to put netting on the blueberry bush. It’s a different kind of netting though. I always say, “My blueberry is getting married!”. It’s netting left over from my sister Holly’s wedding.

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Speaking of sister’s wedding, they gave out little pine trees as favors. I have two left. I had four but gave a couple away. I just recently re-potted this one. The neighbors fig tree dropped seeds into the pot with the pine and now we also have a fig tree! My plan was to separate them into two different pots. Alas, they are entwined lovers never to be separated, so I just gave them a bigger home.

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I will definitely keep you posted on our raspberry decision. If we become entombed by brambles, we at lease have the means to call for rescue 😉

Take it simple    -Sam and Stacey-

 

Compostable Newspaper Seedling Pots

One thing that makes these starter pots user friendly is that you don’t have to remove the seedlings from the pot to transplant. You just plop the whole thing into the ground. The newspaper will compost right under the plant and seedling roots easily find their way out. It takes a few tries to get the hang of the ‘origami’ folds but once you do you can crank them out pretty quickly. I have included a ton of photos. I broke the folds down step by step. If you really want to make these and can’t follow the photos (it’s a little tricky, don’t feel bad if you can’t) message me and I will do a ‘video chat’ directly with you. You can click on any of the photos to enlarge them if that helps. OK let’s get started….

Take a full size sheet of newspaper and lay it out. It’s kind of weird, I used the obituaries, didn’t really think it through hehehe. Oh well, one last tribute to the late great Billy Riggs RIP brother.

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Fold it in half long way on the natural fold and then in half again on the other natural fold line. Cut off about a 3 inch strip from the non folded edge. This doesn’t have to be exact at all. Discard the cut off strip. I shred it and put it in the garden compost bin. Make sure you really crease every fold well!

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Next fold it up, then over like a book. RIP Mr. Riggs

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The next fold is the only tricky one. I’m not sure how to give directions for it. You take the lower right corner and bring it up and open and flatten it out. Keep flattening those creases!

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Flip it over.

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Do the same fold on the other side bringing the lower left corner up and out and crease well.

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If you’ve done it right there will be a ‘split’ on the top at center. The next step is easy but I always forget it and have to back up and retrace each step. Take the left and right (front) flaps and pull them together.

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Do the same with the back except fold away from you. Lay it flat and it should look like this…

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Next take the left front flap and fold it to the center.

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Take the same piece and fold it in half again to the center, kind of paper airplane style.

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Do the same thing on the other (right) flap. Make sure you are really pressing those seams!

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Flip it over and do the same folds on the other side. When you’re done it will look like this,

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The last step it to kind of pop it open into the pot shape. You will have two tall sides, fold those into the pot. This will help the pot hold it’s shape.

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That’s it! You’re done! Because of all the layers of folding, the two flaps that get folded in usually don’t stay very well. Not to worry, as soon as you get some potting soil in there they will stay down….for the most part.

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Fill with some soil and seeds. Once they are big enough to transplant into the ground just bury the whole pot. My seedlings are still pretty small so I don’t have photos of that yet. I used dollar store clothes pins to label each pot.

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I hope you enjoyed the post. Hopefully the directions and photos were easy enough to follow. Like I said, if not, get in touch with me and I will walk you through it. My little tomato plants are about 4 inches tall now. I haven’t taken any recent pics but I will get some out soon. The spring equinox is tomorrow! We usually make cookies for the equinox and solstices but I’m not sure what we have planned for this one. Seems like spring sprung around here a few weeks ago. We’ve been enjoying mid 70s weather but I know some of you are still in winter-ish mode. I wanted to get this article out before everyone was ready to start seeds.

Take it simple  -Sam and Stacey-

 

 

 

Hoop Houses

Here I go, here I go, here I go again. Hoop houses baby! These were a long time coming. We both felt a little silly once they were done because it only took about $20 and 2 hrs to complete all six beds. The last several years we have been making late night and early morning runs outside to cover and then uncover each garden bed. We were using and recycling dollar store plastic drop clothes and any heavy plastic we could find/reuse. It was a shoddy operation at best. Usually any temps that were under 40 degrees called for some form of frost protection. Granted, we are planting cold hearty veggies for fall like arugula, kale, collards, beets and carrots but it would suck to lose even a small amount because we didn’t cover them for even one night. So now we are on autopilot! We still have to uncover them to water every few days, but even that is quick and easy. It is supposed to rain in the next couple days and the night time lows will be in the 40s. My plan is to uncover those days and nights and let mother nature handle my water duties. I bought a couple outdoor thermometers at the dollar store. The inside temps of the hoop houses is about 20 degrees warmer than outside. I took some photos of the temp readings but the pics were just blah unimpressive so you’ll have to take my word for it. It was 52 (and sunny) outside and the hoop houses were about 75 degrees. Considerably warmer than the inside of my own home right now. Lucky little seedlings.

“Repurpose, reuse, figure it out. Make it work or do without.”    –Me-

This is our motto. Living a simple life is important to us. We try really hard not to be consumers who just consume things out of convenience. People who just throw the old stuff into the landfills because something ‘newer’ comes along. We always ask ourselves before we buy something if it’s something that will serve us and enrich our lives in some way. So yes, every once in a great while I might need a new pair of boots to ‘enrich’ my life but hey, nobody’s perfect. But for the most part we just aren’t ‘that’ demographic. Seriously, other than food, we pretty much either acquire our possessions from garage sales, thrift stores or hand-me-downs. Just about any other purchase we make is a raw material or tools to make the things we ‘need’. All of which is fine by me. It makes me proud to live the simplest life I can. So, I basically went on this rant because of the materials we used to make some of the hoop houses and why it only cost about $20. We sprang for two new rolls of heavy plastic (hallelujah!) and a few pieces of 10′ electrical conduit. Sam the man reused an old pop up awning to make the A-frames.

Here is a photo of the manky, shabby frost protection of yesteryear. Those are tomato cages holding the plastic up. It works but a little rain and it all comes smashing down on our babies. The plastic is ‘Seran wrap thin’ and difficult to work with. It did the job but just wasn’t the Cadillac we deserved.

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This isn’t a very good photo but the pop up canopy used to cover the tear drop trailer. Sam did his best to reinforce the metal frame but over the years both frame and fabric just disintegrated.

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Never to let anything go to waste, Sam repurposed the metal frame into A-frame forms for two of the garden beds.

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It worked great for the smaller beds but not so well for the larger permiculture bed. It was too shallow and greatly diminished to usable growing area of that bed. The plants in this bed would have quickly grown up onto the plastic. So we used the electric conduit here.

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This bed is around 7 1/2 feet wide. The conduit is 10′ long. We used conduit for two reasons. First it was a little cheaper than schedule 40 PVC, and secondly it is for above and underground making it much more resilient to the weather. The next picture is a great example of repurposing. To anchor the conduit we drove stakes into the ground and then slipped the pipe over. What did we use for stakes you ask? Believe it or not these are pieces of the metal frame from one of those fold up camp chairs. Go ahead and laugh because these same pieces have also been plant stakes, ladybug houses and about 5 other things. Notice black milk jugs!

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You can see a couple of the chairs in the background of this picture. They are still serving their original purpose hehehe. Also, here is what the A-frames look like.

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Also take note of the black containers in these pics. I will explain those in a minute. These pics were taken a few days before Thanksgiving! Thanksgiving folks! Notice the tee shirt and shorty shorts? It was about 75 degrees that day but I’m not kidding it was 48 degrees less than three days later. You have to make hoop houses hay while the sun shines.

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Once the conduit was in place we used (reused) pieces of bamboo stakes across them to hold up the plastic and stabilize the conduit. This gave it a better dome shape that wouldn’t collect water when it rains. We just used electrical tape to secure them in place. FYI the bamboo stakes were the arms for the Halloween witch circle, among many other things. I got a bundle of six of them at the dollar store a couple years ago.

IMG_4785Next we needed a way to secure the edges so they wouldn’t sag down or blow onto plant babies and at the same time would be easy for a one man cover/uncover operation. So we taped various poles to the plastic on two sides of the beds.

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This photo just happens to be another section of the canopy but we used a metal pipe, a wooden dowel and a couple other resourceful finds from the garden. We still have a few more tweeks we want to make so it’s even more user friendly and beautimous. For now though, we are super stoked on the way it came out. We will get the $20 back our first harvest of these fine organic veggies!

One last thing, the black containers all over the garden! Even these poor guys are being used year after year. So here is the deal, take an old beverage container and paint it black. Fill it with water and put it in the garden. During the day the sun heats up the water inside and during the night releases that heat to help keep your garden warm.

Hope you enjoyed, leave a comment, take it simple

Sam and Stacey

Strawberry Vanilla Bean Jam

I was just chatting with my sister about how important it is for our family to use every resource available. To preserve our abundances in any was possible be it freezer, dehydrator or canning. Or as I like to say “Make hay while the sun shines”. Which basically means taking full advantage of the situation at hand while you can. Doing this saves us a lot of money and at the same time gives us much better tasting and nutritious food. Every year we get more and more strawberries from our garden. This year was no exception and we had enough to make two kinds of jam. Sam’s favorite is the strawberry vanilla bean and mine is strawberry basil. I had planned on putting both the vanilla bean and basil jam in this same post but the software will only let me add one so I am splitting it into two posts.

First up, strawnilla (strawberry vanilla bean). We learned a few things this time around with the jams. For instance, you really do only need half of a vanilla bean. If you know anything about us, you know we pretty much always go with overkill or ‘what can a little more hurt?’. So not only did we use a whole vanilla bean, we actually stuffed the two halves into two of the finished jars. Now don’t get me wrong, it’s freaking delicious! The vanilla adds a warm undertone that makes the jam seem even that much sweeter, very sweet, oh my goddess so much sweet. I think that’s why Sam loves it so much.

Step one, gather up those strawberries, wash rinse and core.

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This is one of my favorite kitchen tools. It was a gift intended as a ‘proofing’ bucket for breads but I use it for so much more.

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You are going to need about 5 or 6 cups of crushed strawberries. That translates to around a pound of berries per cup. When the berries are coming out of the garden at a slower pace, like the beginning or end of the season, I will throw them in the freezer. We actually took some of those out of the freezer so we would have enough to make both batches. Using frozen strawberries works great in jams. We started using a potato masher to crush the berries but the bottom of a cup worked better.

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At this point you should prepare your water bath canner. Get your jars simmering and sanitized. You can also do this in a dishwasher. We don’t have a dishwasher so we just use the canning pot. Yes, you heard me right, we do not have a dishwasher. Well we kind of do, his name is Wesley 🙂

I am basically just going to give you the recipe here. If you would like to get the actual canning part of it please visit the Ball Canning site or a site we love called Pick Your Own. I don’t want to be responsible for safe canning practices in your home. I will say this, water bath canning is super easy and can be used with foods high in acid like strawberries and tomatoes.

In a large stock pot combine 5 to 6 cups of crushed strawberries with a vanilla bean that has been cut in half and split open. Vanilla beans are expensive and you really only need half, but we always ‘go big or go home’. Add 1/4 cup of lemon juice.

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Gradually add 6 tablespoons of powdered fruit pectin. Stirring constantly, bring mixture to a full rolling boil than can not be stirred down. I must say, making jam is pretty sweaty work. Once you have the full boil, add 7 cups of granulated sugar all at once. Stir constantly! Once you bring it back to a boil, let it boil hard for 1 minute.

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Remove it from the heat and skim off the foam. Fill the jars within a 1/4 inch of the top. Wipe the rim of the jars clean and add a lid and band. Only tighten ‘finger tip tight’.

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Process in a water bath for 10 minutes. The process time will be longer if you are canning at a location that is more than 1000 ft above sea level. Again please refer to an actual instructional book or web site and follow the FDA guidlines for proper canning procedures. You can get seriously ill if you don’t follow protocol!

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Here are the finished products of both the strawnilla and strawbasil jams.

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I had planned at this point to add another recipe for low sugar strawberry basil jam put alas it looks like only one recipe per article. I will write that article right now and post it directly after this one. I just need an hour or so and a lot of it will be ‘copy and paste’ from this one. It would have been much easier to have both recipes here, sorry about that. So there you have it! Strawnilla jam. A small spoonful of this on our homemade yogurt is to die for! Are any of you canning jams or jellies? Have you been the lucky beneficiary of our jams before? Give us your thoughts and comments, we’d love to hear from you!

Take it simple   -Sam and Stacey-